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	<title>Comments for In Praise of Leftovers</title>
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	<link>http://inpraiseofleftovers.com</link>
	<description>Tales from a Frugal Kitchen</description>
	<pubDate>Wed, 10 Mar 2010 23:35:47 +0000</pubDate>
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		<title>Comment on Ricotta Mini Cakes by Ally @ Sweet &#38; Savory</title>
		<link>http://inpraiseofleftovers.com/2010/03/04/ricotta-mini-cakes/comment-page-1/#comment-3971</link>
		<dc:creator>Ally @ Sweet &#38; Savory</dc:creator>
		<pubDate>Wed, 10 Mar 2010 20:19:29 +0000</pubDate>
		<guid isPermaLink="false">http://inpraiseofleftovers.com/?p=3543#comment-3971</guid>
		<description>Yum!  Look like a great breakfast item!</description>
		<content:encoded><![CDATA[<p>Yum!  Look like a great breakfast item!</p>
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		<title>Comment on Delicious Default by Kristin Hallgren</title>
		<link>http://inpraiseofleftovers.com/2009/04/30/delicious-default/comment-page-1/#comment-3969</link>
		<dc:creator>Kristin Hallgren</dc:creator>
		<pubDate>Wed, 10 Mar 2010 16:48:05 +0000</pubDate>
		<guid isPermaLink="false">http://inpraiseofleftovers.com/?p=315#comment-3969</guid>
		<description>Sarah, my family is doing the rice and beans for Lent and I have found it to be the most freeing thing I have done in a very long time! Thanks for the idea here! It has been such a great reminder about the blessing of CHOICE that we have, but also that food and gatherings shouldn't be about the stress I usually build up in planning and prepare everything (on time and on budget, so to speak). BTW, I'm modifying the purist R/B diet slightly to allow the addition of veggies and/or sauces to our R/B dishes. So far we've done black beans (w/ avocado+salsa), pinto beans (w/sauteed collard greens), and cranberry beans (from Spain/Italy so I added pasta sauce/roasted zucchini that night).</description>
		<content:encoded><![CDATA[<p>Sarah, my family is doing the rice and beans for Lent and I have found it to be the most freeing thing I have done in a very long time! Thanks for the idea here! It has been such a great reminder about the blessing of CHOICE that we have, but also that food and gatherings shouldn&#8217;t be about the stress I usually build up in planning and prepare everything (on time and on budget, so to speak). BTW, I&#8217;m modifying the purist R/B diet slightly to allow the addition of veggies and/or sauces to our R/B dishes. So far we&#8217;ve done black beans (w/ avocado+salsa), pinto beans (w/sauteed collard greens), and cranberry beans (from Spain/Italy so I added pasta sauce/roasted zucchini that night).</p>
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		<title>Comment on Gingered Doughnuts by Rebecca</title>
		<link>http://inpraiseofleftovers.com/2010/02/28/gingered-doughnuts/comment-page-1/#comment-3968</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Tue, 09 Mar 2010 07:07:24 +0000</pubDate>
		<guid isPermaLink="false">http://inpraiseofleftovers.com/?p=3522#comment-3968</guid>
		<description>Yet AGAIN I'm wishing we were all living like the Jetson's, and that it were possible to select dinner or snacks by touching the screen and WOOSH they instantly appear.  You're killin' me with these donuts, W's comments,  and L's unbelievable adorableness!</description>
		<content:encoded><![CDATA[<p>Yet AGAIN I&#8217;m wishing we were all living like the Jetson&#8217;s, and that it were possible to select dinner or snacks by touching the screen and WOOSH they instantly appear.  You&#8217;re killin&#8217; me with these donuts, W&#8217;s comments,  and L&#8217;s unbelievable adorableness!</p>
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		<title>Comment on Ricotta Mini Cakes by bethany</title>
		<link>http://inpraiseofleftovers.com/2010/03/04/ricotta-mini-cakes/comment-page-1/#comment-3967</link>
		<dc:creator>bethany</dc:creator>
		<pubDate>Tue, 09 Mar 2010 03:58:25 +0000</pubDate>
		<guid isPermaLink="false">http://inpraiseofleftovers.com/?p=3543#comment-3967</guid>
		<description>ditto.</description>
		<content:encoded><![CDATA[<p>ditto.</p>
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		<title>Comment on Ricotta Mini Cakes by Biz319</title>
		<link>http://inpraiseofleftovers.com/2010/03/04/ricotta-mini-cakes/comment-page-1/#comment-3965</link>
		<dc:creator>Biz319</dc:creator>
		<pubDate>Mon, 08 Mar 2010 19:39:23 +0000</pubDate>
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		<description>Your daughter is adorable - love it and those cookies!!</description>
		<content:encoded><![CDATA[<p>Your daughter is adorable - love it and those cookies!!</p>
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		<title>Comment on Ricotta Mini Cakes by Em</title>
		<link>http://inpraiseofleftovers.com/2010/03/04/ricotta-mini-cakes/comment-page-1/#comment-3963</link>
		<dc:creator>Em</dc:creator>
		<pubDate>Mon, 08 Mar 2010 02:26:25 +0000</pubDate>
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		<description>cutest picture ever!</description>
		<content:encoded><![CDATA[<p>cutest picture ever!</p>
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		<title>Comment on Ricotta Mini Cakes by Sara</title>
		<link>http://inpraiseofleftovers.com/2010/03/04/ricotta-mini-cakes/comment-page-1/#comment-3960</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Sun, 07 Mar 2010 02:56:02 +0000</pubDate>
		<guid isPermaLink="false">http://inpraiseofleftovers.com/?p=3543#comment-3960</guid>
		<description>Sister, that girl of yours is so stinkin' cute and so is Wyatt's thumb comment. Sending you good vibes from the other coast.</description>
		<content:encoded><![CDATA[<p>Sister, that girl of yours is so stinkin&#8217; cute and so is Wyatt&#8217;s thumb comment. Sending you good vibes from the other coast.</p>
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		<title>Comment on Ricotta Mini Cakes by Anna</title>
		<link>http://inpraiseofleftovers.com/2010/03/04/ricotta-mini-cakes/comment-page-1/#comment-3958</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Sat, 06 Mar 2010 21:49:15 +0000</pubDate>
		<guid isPermaLink="false">http://inpraiseofleftovers.com/?p=3543#comment-3958</guid>
		<description>Giadia has a recipe almost identical to this but with lemon juice and zest! mmmmm spring time on a plate</description>
		<content:encoded><![CDATA[<p>Giadia has a recipe almost identical to this but with lemon juice and zest! mmmmm spring time on a plate</p>
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		<title>Comment on Ricotta Mini Cakes by Lynn M</title>
		<link>http://inpraiseofleftovers.com/2010/03/04/ricotta-mini-cakes/comment-page-1/#comment-3957</link>
		<dc:creator>Lynn M</dc:creator>
		<pubDate>Sat, 06 Mar 2010 19:14:57 +0000</pubDate>
		<guid isPermaLink="false">http://inpraiseofleftovers.com/?p=3543#comment-3957</guid>
		<description>Sarah, you're pure genius, and so is your wonderful family!  (I intend that to convey WISE, WARM, and WONDERFUL, not just high-IQ, although that's a given!)  What lucky and blessed children----and parents.  Love!</description>
		<content:encoded><![CDATA[<p>Sarah, you&#8217;re pure genius, and so is your wonderful family!  (I intend that to convey WISE, WARM, and WONDERFUL, not just high-IQ, although that&#8217;s a given!)  What lucky and blessed children&#8212;-and parents.  Love!</p>
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		<title>Comment on Ricotta Mini Cakes by Kamille</title>
		<link>http://inpraiseofleftovers.com/2010/03/04/ricotta-mini-cakes/comment-page-1/#comment-3953</link>
		<dc:creator>Kamille</dc:creator>
		<pubDate>Sat, 06 Mar 2010 03:27:29 +0000</pubDate>
		<guid isPermaLink="false">http://inpraiseofleftovers.com/?p=3543#comment-3953</guid>
		<description>P.S. I have come back to this post a couple times, only to be filled with joy looking at Loretta's cheeks, little chin, and such a beautiful, genuine smile.  She is A-D-O-R-A-B-L-E!</description>
		<content:encoded><![CDATA[<p>P.S. I have come back to this post a couple times, only to be filled with joy looking at Loretta&#8217;s cheeks, little chin, and such a beautiful, genuine smile.  She is A-D-O-R-A-B-L-E!</p>
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