Blackened Tomatillo and Corn Salsa

We were in Eastern Washington over the weekend.  First, in Toppenish for the Murphy family reunion, which is 60 people if everyone comes.  10 Murphy children + partners, kids, and now a fourth generation.  When I’m there, I’m a “kid” and always will be.  I thanked my Aunt Mary for organizing everything and said how [...]

Creamy Tomato Cumin Soup

In this blog’s short life, the most-attempted recipe might be Dara’s Oven-Dried Tomatoes.  Something about those struck a chord, and I know a few of you are on your second or third batch.  My friend Angie posted a comment wondering what to do with the puree that’s left after the canned tomatoes are drained.  By [...]

Tofu, Collard, and Cauliflower Salad

I had my friend Rebecca over for lunch today because I wanted to get to know her better and ask a few questions about motherhood.  Rebecca goes to my church and we work out at the same gym–the amazing, non-profit Rainier Health and Fitness.  She’s a lawyer, but has chosen to stay home with her kids [...]

Quick Mango Treat

At the Lynnwood Trader Joe’s yesterday (Yancey’s new stomping grounds) and spotted this “nonfat plain pleasantly tart” frozen yogurt.  For $2.99, I had to try it.  It’s GOOD!  A pleasing substitute for that (really expensive) frozen yogurt that’s popping up everywhere at Red Mango or Pink Sillyhead or whatever all those places are called.  I [...]

Blasted Broccoli Bowl

Emily is spending the night tonight, helping with the kids, keeping me company while Yancey is at fire school.  One of the many good things about her being here on Mondays is that I get to cook for her.  She is one of my most appreciative audiences and has a special place in her heart [...]