Here’s the recipe I’ve been using for pizza dough the last several months.  What I’m blessing you with today (am I immodest or what?) are some new discoveries that will make it even more perfect.
Around here, it’s well-known that Yancey’s dough always turns out better than mine.  Our routine is that he makes the dough; [...]

Remember when EVERYTHING was “roasted garlic flavor” a few years ago?  It was a fad, like pesto or sundried tomatoes. Roasted garlic potato chips, salad dressing, chewing gum.  But the real thing–fat, whole heads of garlic roasted in olive oil for an hour–is still good.  It always has been.  Lately, I’ll just buy a bunch [...]

I’m super tired right now, typing while my family is asleep and the banal local news blathers on.  But we had something delicious for dinner, so here I am.  Compulsive kitchen reporting.
Yancey cooked.  He says I’ve gotten more territorial about cooking since the advent of this blog.  I think he’s right, but I was thrilled [...]

Sorry. With a name like In Praise of Leftovers, you are signing up for repeats.
More Summer Ratatouille, this time with eggplant and less tomatoes and peppers than the Ross Lake version.  Yancey took some for lunch, we have a small tub still in the fridge, and the rest topped pizza dough.  I would likely never [...]

Happy Father’s Day, everyone.  We had some beautiful prayers at church this morning about loving and appreciating the good fathers in our lives and forgiving the ones who failed.  Whatever your story tonight, I hope you had a peaceful day.
It just occurred to me that some of you don’t know my husband Yancey.  I mention [...]